Scholars@UK

View Full Profile

Moving online: Roadmap and long-term forecast

Radcliffe, J. S., Aaron, D. K., Sterle, J., von Keyserlingk, M. A. G., Irlbeck, N., Maquivar, M., Wulster-Radcliffe, M. & Jones, C., Jul 1 2020, In: Animal Frontiers. 10, 3, p. 36-45 10 p.

Research output: Contribution to journal › Review article › peer-review

Effect of age and housing location on antibiotic resistance of fecal coliforms from pigs in a non-antibiotic-exposed herd

Langlois, B. E., Dawson, K. A., Leak, I. & Aaron, D. K., 1988, In: Applied and Environmental Microbiology. 54, 6, p. 1341-1344 4 p.

Research output: Contribution to journal › Article › peer-review

Effects of supplementing with calcium salts of palm oil fatty acids or hydrogenated tallow on ewe milk production and twin lamb growth

Appeddu, L. A., Ely, D. G., Aaron, D. K., Deweese, W. P. & Fink, E., Sep 2004, In: Journal of Animal Science. 82, 9, p. 2780-2789 10 p.

Research output: Contribution to journal › Article › peer-review

Biological availability of phosphorus in defluorinated phosphates with different phosphorus solubilities in neutral ammonium citrate for chicks and pigs.

Coffey, R. D., Mooney, K. W., Cromwell, G. L. & Aaron, D. K., Oct 1994, In: Journal of Animal Science. 72, 10, p. 2653-2660 8 p.

Research output: Contribution to journal › Article › peer-review

Preweaning breed-of-sire comparisons involving the Senepol breed of cattle.

Thrift, F. A., Franke, D. E. & Aaron, D. K., May 1986, In: Journal of Animal Science. 62, 5, p. 1247-1254 8 p.

Research output: Contribution to journal › Article › peer-review

Comparison of methods for determining DNase and phosphatase activities of staphylococci

Langlois, B. E., Harmon, R. J., Akers, K. & Aaron, D. K., 1989, In: Journal of Clinical Microbiology. 27, 5, p. 1127-1129 3 p.

Research output: Contribution to journal › Article › peer-review

Importance of animals in agricultural sustainability and food security

Reynolds, L. P., Wulster-Radcliffe, M. C., Aaron, D. K. & Davis, T. A., 2015, In: Journal of Nutrition. 145, 7, p. 1377-1379 3 p.

Research output: Contribution to journal › Comment/debate

A comparison of growth rates of normal thoroughbred foals and foals diagnosed with cervical vertebral malformation

Ruff, S. J., Wood, C. H., Aaron, D. K. & Lawrence, L. M., 1993, In: Journal of Equine Veterinary Science. 13, 10, p. 596-599 4 p.

Research output: Contribution to journal › Article › peer-review

Antibiotic resistance of gram-negative enteric bacteria from pigs in three herds with different histories of antibiotic exposure

Gellin, G., Langlois, B. E., Dawson, K. A. & Aaron, D. K., 1989, In: Applied and Environmental Microbiology. 55, 9, p. 2287-2292 6 p.

Research output: Contribution to journal › Article › peer-review

Statistical techniques for the design and analysis of swine nutrition experiments

Aaron, D. K. & Hays, V. W., Jan 1 2000, Swine Nutrition, Second Edition. p. 881-902 22 p.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Suppression of Lipid Oxidation in Phosphatidylcholine Liposomes and Ground Pork by Spray-Dried Porcine Plasma

Faraji, H., Decker, E. A. & Aaron, D. K., Jul 1 1991, In: Journal of Agricultural and Food Chemistry. 39, 7, p. 1288-1290 3 p.

Research output: Contribution to journal › Article › peer-review

Writing Across the Curriculum: Putting Theory into Practice in Animal Science Courses

Aaron, D. K., Nov 1996, In: Journal of Animal Science. 74, 11, p. 2810-2827 18 p.

Research output: Contribution to journal › Article › peer-review

Problems and possibilities into the next decade involving beef cattle breeding research in the southern region: cooperator herds.

Thrift, F. A. & Aaron, D. K., Oct 1991, In: Journal of Animal Science. 69, 10, p. 4240-4244 5 p.

Research output: Contribution to journal › Review article › peer-review

Effect of Storage Temperature and Time on the Quality of Vacuum Packaged Dry‐Cured Ham Slices

KEMP, J. D., LANGLOIS, B. E., AKERS, K., MEANS, W. J. & AARON, D. K., Mar 1988, In: Journal of Food Science. 53, 2, p. 402-406 5 p.

Research output: Contribution to journal › Article › peer-review

How many pigs? Statistical power considerations in swine nutrition experiments.

Aaron, D. K. & Hays, V. W., 2004, In: Journal of Animal Science. 82 E-Suppl, p. E245-254

Research output: Contribution to journal › Article › peer-review

The effect of cation-anion difference on calcium requirement, feed intake, body weight gain, and blood gasses and mineral concentrations of dairy calves

Jackson, J. A., Akay, V., Franklin, S. T. & Aaron, D. K., 2001, In: Journal of Dairy Science. 84, 1, p. 147-153 7 p.

Research output: Contribution to journal › Article › peer-review

Genetic parameter estimates for preweaning growth traits in Santa Gertrudis cattle.

Aaron, D. K., Thrift, F. A. & Parish, N. R., Dec 1987, In: Journal of Animal Science. 65, 6, p. 1495-1499 5 p.

Research output: Contribution to journal › Article › peer-review

Interaction Between Calf Sex and Calf Genetic Type for Preweaning Traits of Calves Varying in Percentage Brahman Breeding

Thrift, F. A., Clark, S. M., Aaron, D. K. & Franke, D. E., Sep 1 1997, In: Professional Animal Scientist. 13, 3, p. 145-148 4 p.

Research output: Contribution to journal › Article › peer-review

Effect of Storage Temperature, Time, and Method of Slicing on Microbial Population and White Film Development in Vacuum Packaged, Dry‐Cured Ham Slices

KEMP, J. D., LANGLOIS, B. E., AKERS, K. & AARON, D. K., Jul 1989, In: Journal of Food Science. 54, 4, p. 871-873 3 p.

Research output: Contribution to journal › Article › peer-review

Microbial Characteristics of Three Formulations of Precooked, Vacuum‐packaged Restructured Beef Steaks

PAYNE, C. A., MOODY, W. G., LANGLOIS, B. E., MEANS, W. J. & AARON, D. K., Sep 1991, In: Journal of Food Science. 56, 5, p. 1136-1140 5 p.

Research output: Contribution to journal › Article › peer-review

Use of Yeast Cell Wall Preparations to Absorb Toxins Present in Endophyte Infected Tall Fescue

Ely, D. (PI) & Aaron, D. (CoI)

Alltech Incorporated

9/1/00 → 8/31/03

Project: Research project

ARS/FAPRU: Biochain A to Improve Weight Gain in Lambs

Ely, D. (PI) & Aaron, D. (CoI)

Agricultural Research Service

5/1/18 → 4/30/23

Project: Research project

Improving Sustainability of Forage-Based Production Systems

Matthews, J. (PI), Aaron, D. (CoI), Anderson, L. (CoI), Barrett, M. (CoI), Bridges, P. (CoI), Ely, D. (CoI), Harmon, D. (CoI), Hunt, A. (CoI), Ji, H. (CoI), McCulley, R. (CoI), McDowell, K. (CoI), McLeod, K. (CoI), Phillips, T. (CoI), Schardl, C. (CoI), Schendel, R. (CoI), Smith, S. (CoI), Teutsch, C. (CoI), Vanzant, E. (CoI), Bennett, A. (Former PI), Houtz, R. (Former PI) & Holder, M. (Former CoI)

Agricultural Research Service

5/1/18 → 4/30/23

Project: Research project

ARS/SCA Cooperative Agreement - To Identify the Degradation Routes, Excretory Products, and Tissue Damage When Ergovaline is Consumed by Sheep

Ely, D. (PI) & Aaron, D. (CoI)

Agricultural Research Service

7/1/07 → 12/31/09

Project: Research project

Forage for Advancing Livestock Production II

Ely, D. (PI), Aaron, D. (CoI) & Vanzant, E. (CoI)

US Department of Agriculture

6/1/02 → 5/31/05

Project: Research project

Animal Health and Grazing Systems

Carter, C. (PI), Aaron, D. (CoI), Bush, L. (CoI), Dougherty, C. (CoI), Ely, D. (CoI), Harrison, L. (CoI), Taylor, N. (CoI), Vanzant, E. (CoI) & Witt, W. (CoI)

Cooperative State Research Education and Extension

9/15/04 → 9/14/07

Project: Research project

Forage for Advancing Livestock Production II

Collins, M. (PI), Aaron, D. (CoI), Anderson, L. (CoI), Bush, L. (CoI), Coleman, R. (CoI), Ditsch, D. (CoI), Dougherty, C. (CoI), Ely, D. (CoI), Henning, J. (CoI), Lacefield, G. (CoI), Lawrence, L. (CoI), Phillips, T. (CoI), Rasnake, M. (CoI), Taylor, N. (CoI) & Vanzant, E. (CoI)

US Department of Agriculture

6/1/02 → 5/31/05

Project: Research project

Education

  • Oklahoma State University, Ph.D. (Animal Breeding), 1984
  • University of Kentucky, M.S. (Animal Sciences), 1981
  • University of Kentucky, B.S., (Agriculture, Animal Sciences Major), 1978

Associated Departments

Animal and Food Sciences