As a land-grant institution, the Martin-Gatton College of Agriculture, Food and Environment works tirelessly to make the world a better place through our first-class research, teaching and extension programs.

Our college plays an integral part in the success of local agriculture, food and environmental systems, which are key to Kentucky's economic future. Together, our faculty, students, staff and alumni grow ideas and solve world problems.

Our Mission

The Martin-Gatton CAFE serves the people of the Commonwealth and across the world through education, outreach, service and research by finding solutions to improve lives today and create a sustainable future. We do this by:

  • Educating current and future leaders.
  • Producing and disseminating knowledge through creative research and discovery.
  • Promoting lifelong learning and strengthening Kentucky communities through applied knowledge.

Our Vision

The Martin-Gatton College of Agriculture, Food and Environment will build on its legacy of fulfilling the land-grant promise of educational excellence, civic leadership, transformational research and shared knowledge serving the common good.

People work in a field on specialty crop day at the Horticulture Research Farm.

2,600+

Students are enrolled in Martin-Gatton CAFE programs.

$1.2M+

In Martin-Gatton CAFE scholarships awarded in 2024-25.

4.8M

Contacts reached through extension programs in FY2025.

$48.7M

In external research funding secured in FY2025.

Our History

The Morrill Land-Grant College Act of 1862 laid the foundation for public higher education in practical fields like agriculture. Kentucky responded by founding the Agricultural and Mechanical College in 1865—later becoming the University of Kentucky—after acquiring land from Henry Clay’s Ashland and J.B. Tilford’s estate.

In 1881, a state property tax funded the college’s Agricultural Department, and William Ashbrook Kellerman became its first full-time agriculture professor.

In 1885, UK made national headlines when President James K. Patterson appointed M.A. Scovell to lead the newly created Kentucky Agricultural Experiment Station—preceding the federal Hatch Act. By 1886, the station regulated fertilizers, and over the next decades, its role grew to include seeds, food, feed and drugs.

Our college continues that legacy today by leading research, education and outreach that support Kentucky’s economy and environment. Guided by land-grant values—learning, discovery and engagement—we deliver programs that make a meaningful impact across the Commonwealth and beyond.

Agricultural Experiment Station building

Carol Martin “Bill” Gatton: A Legacy Like No Other

University of Kentucky alum and former trustee Carol Martin “Bill” Gatton bestowed a transformational $100 million gift to the college through The Bill Gatton Foundation. It is the largest gift to the university in its history.

To honor Mr. Gatton’s parents, Edith Martin and Harry W. Gatton Sr., the college was renamed the Martin-Gatton College of Agriculture, Food and Environment. Gatton’s impact on UK exceeds $180 million—making him the university’s single largest donor.