Food bioscientists play a vital role in ensuring global food and beverage supplies are safe, marketable, and accessible. From the classroom to the laboratory, you will integrate science and business principles to develop real-world solutions for transforming biological materials into products for human consumption. Our hands-on program will prepare you for high-demand jobs across the world’s ever-expanding food and beverage industry.
You can choose from three focus areas: Distillation, Fermentation and Beverage Sciences; Food Business Management; or Research and Development. The Distillation, Fermentation and Beverage Sciences area focuses on the skills needed in the development and production of beverage alcohol and fermented foods. The Food Business Management area concentrates on the management, entrepreneurship, marketing, and finance of food and beverage businesses. The Research and Development option is ideal for students interested in pursuing advanced science degrees.
