From the classroom to the clinic, kitchen, sports field, or boardroom, you will develop a strong foundation built on evidence-based knowledge and hands-on learning. Our comprehensive program combines classroom and practical experiences to prepare you to lead, innovate and shape lives through the power of a healthful diet in a variety of clinical, food service, and community-based fields.
Our two nationally accredited Dietetics program pathways will prepare you for the first step in becoming a Registered Dietitian Nutritionist (RD/RDN). You can choose one of two tracks: the Didactic Program in Dietetics (DPD) or the Accelerated Coordinated Program (ACP in Dietetics). Students in the DPD complete the four years of coursework needed to apply for a master’s degree and dietetic internship. Students in the ACP in Dietetics complete the coursework and supervised practice experience needed to earn a bachelor’s degree in Dietetics and a master’s degree in Nutrition and Food Systems while completing the supervised professional practice (internship) required to be eligible to take the RD credentialing exam.