Rebecca Dobbs serves as the Living Learning Program Coordinator for the Martin-Gatton College of Agriculture, Food and Environment, overseeing programming and engagement for students across the college. In addition to her coordination role, she teaches several courses, including AFE 100, AFE 300 (Peer Mentors for the M-G CAFE Living Learning Program), and AFE 330 (Peer Instructors for AFE 100). Rebecca also advises the M-G CAFE Student Council and collaborates closely with the college’s Recruitment team, delivering presentations and engaging with prospective students and their families.
While completing her undergraduate degree at the University of Kentucky, Rebecca was actively involved in campus life. She served as a Resident Advisor for three years, participated in Greek life, and worked as an Involvement Advisor with Student Organizations and Activities for over two years. Through these experiences, she developed a strong passion for student engagement and was inspired by mentors who introduced her to the field of Student Affairs.
After earning her bachelor’s degree, Rebecca worked in a veterinary clinic for more than two years before returning to campus to complete her master’s program. During her final year of graduate study, she served as a Graduate Assistant Resident Director with UK’s Residence Life Department. Following her graduation, she transitioned into her current full-time role as the Living Learning Program Coordinator for the Martin-Gatton College of Agriculture, Food and Environment.